d'marie inc.
Frozen Champagne Slush Mix
Frozen Champagne Slush Mix
Couldn't load pickup availability
- Champagne + OJ (Screwdriver)
- Champagne + Cranberry (Poinsettia)
- Champagne + Blood Orange
- Champagne + Pomegranate
- Champagne + Peach Schnapps or puree (Peach Bellini)
- Champagne + Limoncello
Our frozen champagne slush mix, made of all-natural ingredients, makes great-tasting frozen wine slushes and works wonderfully with your favorite frozen cocktail recipe. Great with Rum, Vodka, Champagne, and many other libations.
To make a Frappé Vino champagne slush, simply open up the pouch and add a 750ml bottle of champagne (inexpensive will do), and 750ml of juice of choice (use the champagne bottle as your measuring tool). Place the mix in the freezer, and in 3-5 hours you will have a wonderful frozen champagne slush.
Green Tea is the base for our mix. Evaporated cane juice is used as a sweetener and red cranberry juice is used for color. The wine used gives Frappé Vino its ultimate color and flavor.
*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!
Directions
Directions
1. Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours.
If you're hosting a gathering, plan ahead and freeze overnight!
