Rum Punch Cocktail Slush
Ingredients:
- 3 C Prosecco
- 1 C Spiced Rum
- 2 C Cranberry Juice
- ¼ C Orange Juice
- 1 Package of Rum Punch Mix
Instructions:
Pour ingredients into Rum Punch Mix pouch. Stir or seal and shake until mixed. Place in freezer for 3-5 hours or until slushed. Once drink has slushed, knead the bag to desired consistency. Note: If mix has not frozen within 5 hours, simply turn the temperature of your freezer down a few degrees or add a little volume of the filler used for this particular drink and return mix to freezer. On the contrary, if the mix is too firm, simply run warm water over the bag while kneading it or let mix set out for a while, then kneed to desired consistency. Once at desired consistency, pour or squeeze into a pitcher or glass. If mixes melts down, return it to the freezer and it will re-freeze. Serve and enjoy!