Frozen Light Peach Bellini
Ingredients:
-
1 box of Frappe Vino
-
1 bottle Peach Wine (750 ml bottle size)
-
1- 1 1/2 bottles or 750 to 1,100 ml Water (more water for less sweet)
Instructions:
Combine ingredients in a gallon zip top bag, pitcher, bowl or Tupperware container. Refill the bottle with water up to 1 ½ times and add to the mix. Stir or shake until mixed. Place in freezer for 3 -5 hours or until slushed. Once drink has slushed, knead the bag to desired consistency. If freezing in a pitcher, bowl or Tupperware, stir or whisk to desired consistency. Note: If mix has not frozen within 5 hours, simply turn the temperature of your freezer down a few degrees or add a little volume of the filler used for this particular drink and return mix to freezer. On the contrary, if the mix is too firm, simply run warm water over the bag while kneading it or let mix set out for a while, then kneed to desired consistency. Once at desired consistency, pour or squeeze into a pitcher or glass. If mixes melts down, return it to the freezer and it will re-freeze. Serve and enjoy!
