We were inspired by this recipe for the month of May and Mothers Day. It's light and refreshing, slightly sweet and tart. That is why we recommend a dry Rosé for this particular recipe. It will blend perfectly with our Sangria Mix which is naturally based with pineapple, pear, and orange. This simple, yet elegant glass should be lightly garnished with colorful fruit.
- 1 Pouch of Sangria Cocktail Slush Mix
- 1 Bottle (750ml) of Dry Rosé
- 1 Botte (750ml) of Water
- Fruit for Garnish
To make a Frosé Sangria, simply pour the ingredients into the Sangria Mix Pouch. Stir or Seal and Shake until well mixed. Place the mix in the freezer, & in 3-5 hours you will have a wonderful glass of Frozen Whiskey Sour. Garnish with fruit. This pouched cocktail will yield 8 - 8oz servings!