- Champagne + OJ (Screwdriver)
- Champagne + Cranberry (Poinsettia)
- Champagne + Blood Orange
- Champagne + Pomegranate
- Champagne + Peach Schnapps or puree (Peach Bellini)
- Champagne + Limoncello
Our frozen champagne slush mix, made of all-natural ingredients, makes great-tasting frozen wine slushes and works wonderfully with your favorite frozen cocktail recipe. Great with Rum, Vodka, Champagne, and many other libations.
To make a Frappe Vino champagne slush, simply pour the powdered mix into a zip-top gallon-sized baggie or a plastic container, add two 750ml bottles of champagne (inexpensive will do), and 750ml of juice of choice (use the champagne bottle as your measuring tool). Place the mix in the freezer, and in 3-5 hours you will have a wonderful frozen champagne slush.
Green Tea is the base for our mix. Evaporated cane juice is used as a sweetener and red cranberry juice is used for color. The wine used gives Frappe Vino its ultimate color and flavor.