Watermelon Mojito

Watermelon Mojito


  • 1 package Frappe Vino

  • 1/2 cup Watermelon Pucker (or 120 ml)

  • 1 - 12 oz. can Frozen from Concentrate Limeade and the 4 and 1/3 cans of water to make it

  • 3/4 bottle or approximately 550 ml White Rum (750 ml bottle size)

  • 1/2 cup Agave Syrup

  • 1 quart Water

  • 1/4 cup Packed Mint Leaves for Garnish


Combine ingredients in a gallon zip top bag, pitcher, bowl or Tupperware container. Stir or shake until mixed. Place in freezer for 3-5 hours or until slushed. Before serving, muddle mint leaves in the bottom of the glass. Once drink has slushed, knead the bag to desired consistency. If freezing in a pitcher, bowl or Tupperware, stir or whisk to desired consistency. Note: If mix has not frozen within 5 hours, simply turn the temperature of your freezer down a few degrees or add a little volume of the filler used for this particular drink and return mix to freezer. On the contrary, if the mix is too firm, simply run warm water over the bag while kneading it or let mix set out for a while, then kneed to desired consistency. Once at desired consistency, pour or squeeze into a pitcher or glass. If mixes melts down, return it to the freezer and it will re-freeze. Garnish with a mint leaf. Serve and enjoy!