Shamrock Slush

Shamrock Slush


  • 1 box of Frappe Vino

  • 1/2 bottle or 375 ml Vodka (750 ml bottle size)

  • 1/2 bottle or 375ml Midori Melon Liquor (750 ml bottle size)

  • 1/2 bottle Triple Sec (750 ml bottle size)

  • 1 quart Club Soda or approximately 1000 ml

  • Green Food Coloring to enhance color


Combine ingredients in a gallon zip top bag, pitcher, bowl or Tupperware container. Stir or shake until mixed. Add green food coloring if necessary to achieve desired shade of green. Place in freezer for approximately 3-5 hours or until slushed. Once drink has slushed, knead the bag to desired consistency. If freezing in a pitcher, bowl or Tupperware, stir or whisk to desired consistency. Note: If mix has not frozen within 5 hours, simply turn the temperature of your freezer down a few degrees or add a little volume of the filler used for this particular drink and return mix to freezer. On the contrary, if the mix is too firm, simply run warm water over the bag while kneading it or let mix set out for a while, then kneed to desired consistency. Once at desired consistency, pour or squeeze into a pitcher or glass. If mixes melts down, return it to the freezer and it will re-freeze. Serve and enjoy!

*Food coloring is optional. However, drink will be muted yellow-green without.