Pinot Noir Frozen Fusion
Pinot Noir Frozen Fusion
Ingredients:
-
1 box of Frappe vino
-
1 bottle of Pinot Noir (750 ml bottle size)
- 750 ml of Water
Instructions:
To make a Frappe Vino wine slush, simply pour the powdered mix into a zip-top gallon sized baggie or a plastic container, add a 750ml bottle of Pinot Noir, and 750ml of water (use the wine bottle as your measuring tool). Place the mix in the freezer, and in 3-5 hours you will have a wonderful frozen wine slush.