Pinot Noir Frozen Fusion

by Dianna Dunlevy

Pinot Noir Frozen Fusion

Pinot Noir Frozen Fusion

Ingredients:

  • 1 box of Frappe vino

  • 1 bottle of Pinot Noir (750 ml bottle size)

  • 750 ml of Water

Instructions:

To make a Frappe Vino wine slush, simply pour the powdered mix into a zip-top gallon sized baggie or a plastic container, add a 750ml bottle of Pinot Noir, and 750ml of water (use the wine bottle as your measuring tool). Place the mix in the freezer, and in 3-5 hours you will have a wonderful frozen wine slush.
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