Frozen Cabernet Sauvignon Frappé Vino Fusion

Frozen Cabernet Sauvignon Refresher

Frozen Cabernet Sauvignon Frappé Vino Fusion

Ingredients:

  • 1 pouch of Frappe Vino
  • 750ml bottle of Cabernet Sauvignon
  • 750ml of water

Instructions:

To make a Frozen Frappé Vino Cabernet Sauvignon slush, simply add a 750ml bottle of Cabernet Sauvignon & 750ml of water (use the wine bottle as your measuring tool) into the pouch. Shake thoroughly, then place the mix in the freezer, & in 3-5 hours you will have a refreshing wine slush!