Frozen Black Velvet Cocktail

Frozen Black Velvet Cocktail

Frozen Black Velvet Cocktail

Ingredients:

  • 1 box of Frappe Vino

  • 374 ml of Champagne or Prosecco

  • 750 ml of Water

  • 1 12 oz. bottle or can of Guiness Extra Stout

Instructions:

Combine ingredients in a gallon zip top bag, pitcher, bowl or Tupperware container. Shake or stir until mixed. Place in freezer for 3-5 hours or until slushed. Once drink has slushed, knead the bag to desired consistency. If freezing in a pitcher, bowl or Tupperware, stir or whisk to desired consistency. Note: If mix has not frozen within 5 hours, simply turn the temperature of your freezer down a few degrees or add a little volume of the filler used for this particular drink and return mix to freezer. On the contrary, if the mix is too firm, simply run warm water over the bag while kneading it or let mix set out for a while, then kneed to desired consistency. Once at desired consistency, pour or squeeze into a pitcher or glass. If mixes melts down, return it to the freezer and it will re-freeze. Serve and enjoy!