Carmel Apple Sangria Cocktail Fusion

Carmel Apple Sangria Cocktail Fusion

Ingredients:

• 1 750 ml bottle Pinot Grigio

• 750 ml of Water

• 1/4 750 ml bottle Caramel Vodka ex: Smirnoff "Kissed Caramel"

• 1/2 gallon Apple Cider

• 1 box of Frappe Vino

Instructions:

In a gallon zip top bag mix ingredients. Shake well and place in freezer for about 5 hours. After 5 hours or once mix is slushed, pull from freezer, knead if necessary and serve. If desired, garnish with an apple slice. Serve and enjoy!