Carmel Apple Sangria Cocktail Fusion
Carmel Apple Sangria Cocktail Fusion
Ingredients:
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1 750 ml bottle Pinot Grigio
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750 ml of Water
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1/4 750 ml bottle Caramel Vodka ex: Smirnoff "Kissed Caramel"
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1/2 gallon Apple Cider
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1 box of Frappe Vino
Instructions:
In a gallon zip top bag mix ingredients. Shake well and place in freezer for about 5 hours. After 5 hours or once mix is slushed, pull from freezer, knead if necessary and serve. If desired, garnish with an apple slice. Serve and enjoy!