Carmel Apple Sangria Cocktail Fusion

by Dianna Dunlevy

Carmel Apple Sangria Cocktail Fusion

Carmel Apple Sangria Cocktail Fusion

Ingredients:

  • 1 750 ml bottle Pinot Grigio

  • 750 ml of Water

  • 1/4 750 ml bottle Caramel Vodka ex: Smirnoff "Kissed Caramel"

  • 1/2 gallon Apple Cider

  • 1 box of Frappe Vino

Instructions:

In a gallon zip top bag mix ingredients. Shake well and place in freezer for about 5 hours. After 5 hours or once mix is slushed, pull from freezer, knead if necessary and serve. If desired, garnish with an apple slice. Serve and enjoy!

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