Berry Coconut Margarita

Berry Coconut Margarita


  • 1 box of Frappe Vino

  • 1/2 bottle Tequila (or (375 mL)

  • 15 oz. can Coco Lopez (Coconut Cream)

  • 1 1/2 quarts Strawberry Banana Juice

  • 1 can Frozen Limeade Concentrate thawed along with the water used to make it

  • Strawberries or Limes for Garnish

  • Shredded Coconut, Agave, Honey, Sugar or Salt for rimming


Combine ingredients in a gallon zip top bag, pitcher, bowl or Tupperware container. Stir or shake until mixed. Place in freezer for 3- 5 hours or until slushed. Once drink has slushed, knead the bag to desired consistency. If freezing in a pitcher, bowl or Tupperware, stir or whisk to desired consistency. Note: If mix has not frozen within 5 hours, simply turn the temperature of your freezer down a few degrees or add a little volume of the filler used for this particular drink and return mix to freezer. On the contrary, if the mix is too firm, simply run warm water over the bag while kneading it or let mix set out for a while, then kneed to desired consistency. Once at desired consistency, pour or squeeze into a pitcher or glass. If mixes melts down, return it to the freezer and it will re-freeze. Rim Margarita glasses with agave or honey and roll in sugar, salt or shredded coconut. Pour into glasses and garnish with strawberries or limes, if desired. Serve and enjoy!